A copper pan or set of pans together look absolutely beautiful but need a little care to retain their beauty. We recommend using proper cleaners so you can clean with ease.

The Do's

Dry your cookware immediately after rinsing it to avoid any drip marks being left and dulling the shine

Clean using Mauviel Copperbrill or other good quality copper cleaning products - this removes the tarnishing which can occur over time.

Alternatively, use a paste of salt and lemon juice to remove any tarnishing

Dishwasher safe but this can accelerate the tarnishing process

Alternatively, hand wash in warm, soapy water

Suitable for all hob types except ceramic halogen (induction)

The Don'ts

Never leave any piece of cookware empty on the heat

Never use steel wool or bleach

From Mauviel...

Here are some general Mauviel guidelines, published by the Australian agents for Mauviel Mauviel guidelines

"In order to keep your pans in the best condition and under warranty (non commercial use), do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time . Do not clean in the dishwasher. Do not use metal utensils on the non-wtok cooking surface.

The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scartch or damage or damage your cookware. Misuse of your cookware will void your lifetime warranty. Bleach will erode the stainless steel interior and should not be used on any Mauviel cookware."