Staub Mussel Pot Cocotte - Cast Iron
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Winner of the 2003 Gourmet Cookware Award, the Staub Mussel pot is a fantastic way to cook mussels. Comes with a stainless steel strainer which separates the mussels from the juice and the lid also works as a handy dish for putting all those empty shells.
- Ideal for all seafood dishes
- Matt black
- Length:25cm
- 2L Capacity
- Holds approximately 2kg mussels
- Weight: 3.2kg
The unique Staub matt enamel finish, means you will never need to season this dish. It allows the cooking oils to penetrate the enamel, gradually building up a smooth "non-stick" surface over time.
FREE 2/3 week delivery - lifetime warranty
Quality features
- chip resistant matt enamel inside and out
- looks so good it is ideal for oven-to-table
- suitable for all hob types including induction
- no need to season or re-season the dish
- enamel fired to 900 degrees for durability and to withstand high heat
- ovenproof brass or stainless steel knob (please phone if you have a preference
- top quality cast iron
- tight fitting, moisture trapping lid
Cast iron cookware has the following advantages:
- gives very even heat distribution
- very durable
- casseroles can be cooked on the hob - no need to put them in the oven
- has flat, non warping bases
- retains heat well - saving energy and keeping food warm
The Staub Brand
- Undisputed European leader in cast iron cookware
- Care and Use Guide
- Unique enamel coating is astonishingly strong
- Each piece is handcrafted in France
- Lifetime warranty covers all manufacturing defects (cast iron cookware only)
- Suitable for all cooking surfaces
Price: £89.99




