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Saucepan Q&A

... your questions answered. A blog by Claire - the Saucepan

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Why are Swiss Diamond pans so difficult to get hold of at the moment?

Posting date: 3rd March 2010 09:49

You are right, Swiss Diamond pans ARE hard to find at the moment. The UK importer has stopped bringing in the pans. I believe that this is because the cost price has gone up so much, with all this implies for likely sales.

However, I understand that either Swiss Diamond will supply me direct or a new importer will be set up. I have yet to hear conclusively. Personally, I am a great believer in the Swiss Diamond cookware. I use a Swiss Diamond Frying pan as my kitchen workhorse. I need a hardy pan that can withstand metal utensils as I cook in a rush when I come in from work. I haven't used a better one than my current Swiss Diamond. I don't think the surface is as non stick as the manufacturer suggests: it does cook better with some oil. For scrambled egg etc, therefore, I use a Gastrolux saucepan without any fat. But for sheer hardiness of the non stick surface, Swiss Diamond cookware is outstanding.

So in conclusion, I am doing my best to get more Swiss Diamond pans imported into the UK and will keep you posted. In the meantime, we are down to a few last pieces, unfortunately.

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Other Posting(s) on the Same Topic(s)

Special Offer Cast Iron Cookware by Staub (5th February 2014 16:50)
Full Range of Gastrolux Cookware at Fantastic Sale Prices (27th November 2013 12:14)
Swiss Diamond CLEARANCE SALE (23rd October 2013 11:23)
Swiss Diamond Saucepans Supply… (28th June 2013 12:23)
Lovely new Mustard Staub Cocottes now in stock… (4th June 2013 10:19)
Emile Henry Lamb Tagine Recipe (5th March 2013 11:35)
Demeyere pans and induction hobs. (31st January 2013 12:56)
Gastrolux Cookware WINTER SALE! (27th November 2012 14:29)
Swiss Diamond Cookware and Teflon (12th November 2012 10:58)
Swiss Diamond Cookware (12th September 2012 17:58)

See all postings...

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