Saucepan Q&A
... your questions answered. A blog by Claire - the Saucepan
What does Broiling Mean?
Posting date: 9th November 2007 17:04
Our American cookware brand Calphalon has Care and Use guidelines which refer to broiling and broilers.
This is an American term, rather than an English one - it baffled me when I first saw it. I thought a broiler was a type of chicken!!
From a Saucepan point of view, broiling is the same as grilling. A broiler can usually be assumed to mean the top part of an electric or gas stove, the part under which you might brown a shepherd's pie or pasta dish.
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Other Posting(s) on the Same Topic(s)
Staub Cocottes - Orange in Round and Oval Discontinued
(12th January 2012 10:59)
Staub Mussel Pot Portion Sizes?
(22nd November 2011 12:59)
Staub Cocottes vs Le Creuset Cocottes
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