Saucepan Q&A
... your questions answered. A blog by Claire - the Saucepan
What does Broiling Mean?
Posting date: 9th November 2007 17:04
Our American cookware brand Calphalon has Care and Use guidelines which refer to broiling and broilers.
This is an American term, rather than an English one - it baffled me when I first saw it. I thought a broiler was a type of chicken!!
From a Saucepan point of view, broiling is the same as grilling. A broiler can usually be assumed to mean the top part of an electric or gas stove, the part under which you might brown a shepherd's pie or pasta dish.
Recent Postings
Didn't You Sell Calphalon Cookware?
(4th February 2008 13:48)
Do you have a non stick saucepan with no Teflon?
(2nd November 2007 17:27)
Other Posting(s) on the Same Topic(s)
Didn't You Sell Calphalon Cookware?
(4th February 2008 13:48)
What does Broiling Mean?
(9th November 2007 17:04)
Do you have a non stick saucepan with no Teflon?
(2nd November 2007 17:27)
