Saucepan Q&A
... your questions answered. A blog by Claire - the Saucepan
Famous Chefs that use Staub Casseroles and Dishes
Posting date: 20th October 2009 13:47
I always have faith in products that are chosen by the top professional chefs. Staub casseroles and cookware is the cast iron cookware of many, many professional kitchens.
Here is a list of a few of them
- Laurent Tourondel - Executive Chef of BLT Steak, BLT Fish and BLT Prime in New York
- Hans-Stefan Steinheuer - Chef at the "Zur Alten Post" restaurant in Heppington
- Paul Bocuse - Wolrd renowned chef, author and ambassador of French Cuisine.
These Chefs would not use Staub if it was not extremely well designed, well made cast iron cookware.
Recent Postings
Should I put Non-Stick Pans in the dishwasher?
(14th July 2010 14:33)
Update on Staub Ceramic Cocottes
(5th July 2010 13:53)
Can you help sort a confusion on SKK Cookware?
(29th June 2010 17:24)
Do you sell the Demeyere Saucepan lids in glass?
(18th June 2010 13:53)
Do you sell the Ceramic Staub Cocottes?
(14th June 2010 16:24)
Do you have a Tagine which is suitable for an Induction hob?
(7th June 2010 21:40)
Can you get the Staub Vertical Chicken Roaster 24 cm?
(28th May 2010 17:15)
Can you recommend a serving dish to go with my black Emile Henry Tarte Tatin Dish?
(21st May 2010 13:10)
Which saucepan would you recommend for my latest cooker which has solid electic hotplates?
(21st May 2010 11:59)
Is there a vent on the side of your Staub Tagine?
(14th May 2010 11:19)
Other Posting(s) on the Same Topic(s)
Should I put Non-Stick Pans in the dishwasher?
(14th July 2010 14:33)
Update on Staub Ceramic Cocottes
(5th July 2010 13:53)
Can you help sort a confusion on SKK Cookware?
(29th June 2010 17:24)
Do you sell the Demeyere Saucepan lids in glass?
(18th June 2010 13:53)
Do you sell the Ceramic Staub Cocottes?
(14th June 2010 16:24)
Do you have a Tagine which is suitable for an Induction hob?
(7th June 2010 21:40)
Can you get the Staub Vertical Chicken Roaster 24 cm?
(28th May 2010 17:15)
Can you recommend a serving dish to go with my black Emile Henry Tarte Tatin Dish?
(21st May 2010 13:10)
Which saucepan would you recommend for my latest cooker which has solid electic hotplates?
(21st May 2010 11:59)
Is there a vent on the side of your Staub Tagine?
(14th May 2010 11:19)
