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Saucepan Q&A

... your questions answered. A blog by Claire - the Saucepan

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What Induction Saucepan would you recommend?

Posting date: 15th January 2010 14:17

Induction saucepans are getting more and more popular, with more and more induction versions of standard pan brands being introduced into the market.

In terms of which brand I would recommend, I have to say that all of the ranges that we sell are good. The usual differences between the brands apply, whether they are induction or non induction versions. It is just the base is different. So I would suggest you read the details in the information section of the site (see bottom of LH menu) to choose between stainless steel or cast iron, non stick or not, etc etc.

If you are asking whether any one brand works better on a induction hob compared to another, just in terms of how well the induction part works, I have to say that I have had no feedback on that score at all. No customers have said that an induction pan does not work, so I believe that everyone is happy. One note of caution on that. I do know that the dimensions of the base of an induction pan can be quite important in terms of activating a specific hob. Each induction hob has instructions as to the kind of pan that should be used on it and I would read this carefully before choosing a brand.

All the saucepans that we sell that are suitable for induction can be found at the following:http://www.the-saucepan.co.uk/productclass.php/class__875__Induction+Saucepan

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