Saucepan Q&A
... your questions answered
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Induction Copper Saucepans
(21st March 2011 17:55)
Q Do you sell any copper saucepans suitable for induction hobs?
A I am pleased to say that we have just started to feature the de Buyer induction copper saucepans - the only induction copper cookware that I am... (More...)
Woll Concept pro
(15th March 2011 13:47)
I am pleased to annouce that we have just introduced Woll Concept pro cookware to our ranges. There is a great 6 piece offer... (More...)
Emile Henry Tarte Tatin
(11th March 2011 00:00)
Here is a recipe that Raymond Blanc is written, confirming that he would use a Emile Henry Tarte Tatin dish.
Raymond Blanc's Tarte... (More...)
Pan Sizes and Induction hobs
(7th March 2011 14:01)
Q Which size of saucepan should I use on my induction hob? I understand that not all pan bases will activate the hob
A First of all, check your hob instructions which should tell you - the exact size can vary... (More...)
Staub Induction Tagine
(5th March 2011 15:21)
Q Does the 20cms Staub Induction Tagine have a hole in it? The image on your website does not show one and the details say there is no hole but mine has one!
A Thankyou for your email. The 20cms Staub... (More...)
Gastrolux Biotan Feedback
(2nd March 2011 17:23)
Q We have a Gastrolux Biotan Frying Pan which is great. We bought it because we have a parrot and no other non-stick pans make the grade as far as harmful fumes are concerned. I am looking for a baking tray. Is such a thing produced in... (More...)
Where is Paderno Grand Gourmet cookware made?
(21st February 2011 09:22)
A customer on sister site www.frying-pan.co.uk asked us where our Paderno Grand Gourmet... (More...)
Red Online feature Staub Cocottes from www.the-saucepan.co.uk
(14th February 2011 14:50)
We are pleased to say that we have been featured in Red Online magazine article in relation to our Staub Cocottes as well as our customer service and other quality brands. Here are the details:
Little Black Book: Pots &... (More...)
What shade of red are you Staub Cocottes in Grenadine?
(11th February 2011 17:21)
Hi, the Grenadine Staub Cocottes are a dark red, a mid point between the (More...)
Non stick Ceramic cookware - a guide to the toxicity problems they seek to avoid
(8th February 2011 12:57)
I am currently preparing a review of different ceramic non stick cookware coatings now available on the market. All sorts of questions sping to mind - how do you compare one coating with another? how is the performace of the ceramic coating affected by... (More...)
