Saucepan Q&A

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Claire - the Saucepan

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Explaining the different Demeyere pan ranges

(26th October 2009 16:05)

I thought I should just explain the general Demeyere ranges because whilst Demeyere are fantastic makers of cookware, they are not so good at English marketing and the difference between their ranges is very confusing! We offer 3 Demeyere... (More...)

Which are better Cast Iron Casseroles - Staub or Le Creuset?

(26th October 2009 13:30)

I have come down in favour of Staub Casseroles or Cocottes rather than the Le Creuset version, even though Le Creuset is the better known brand. Here are some reasons: Staub pans are the brand most favoured by the... (More...)

Emile Henry Tarte Tartin - Sample Recipe

(22nd October 2009 14:47)

Here is a lovely caramelised peach tatin recipe from Emile Henry's own website. Caramelised Peach Tatin Ingredients 1/2 cup sugar 2 tbsp. water 2 tsp. light corn syrup 6... (More...)

Famous Chefs that use Staub Casseroles and Dishes

(20th October 2009 13:47)

I always have faith in products that are chosen by the top professional chefs. Staub casseroles and cookware is the cast iron cookware of many, many professional kitchens. Here is a list of a few of them Laurent Tourondel -... (More...)

Warranty Claim on Gastrolux Wok

(6th August 2009 20:12)

I thought customers may be interested in the exchange below between the Gastrolux parent company and a customer of mine. It gives me confidence in the Gastrolux warranty and once again in the Gastrolux product which many of my customers are so... (More...)

Are any parts of a Gastrolux Pan made in the Far East?

(11th February 2009 16:27)

I had a customer who was very concerned to ensure that absolutely no parts of their Gastrolux cookware was made in China or the Far East. I asked for confirmation from my supplier and this is the answer: "Regarding your question as to the... (More...)